Peaches And Cream Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 10-inch pie pan.

3. 3

   Make a batter using flour, pudding mix, butter, egg and milk; beat well. Pour into prepared pan.

4. 4

   Arrange drained peaches over batter, leaving about 1-inch margin of batter around edge of pan.

5. 5

   Beat together the cream cheese, reserved peach syrup and sugar.

6. 6

   Spoon this over the peach slices, still allowing the 1-inch margin of batter.

7. 7

   Sprinkle top of cobbler with sugar-cinnamon mixture. Bake for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.