Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks butter; 2 eggs; 2 cups sugar; 2 1/2 cups flour; 5 cups diced peeled apples; 2 teaspoons baking soda; 1 teaspoon nutmeg; 1 teaspoons cinnoman; 3/4 cup chooped nuts; Glaze 1 1/4 cup packed brown sugar,; 1/3 cup milk; 1/2 cup butter

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with butter, eggs, sugar, flour, peeled apples, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 eggs
2 cups sugar
2 1/2 cups flour
5 cups diced peeled apples
2 teaspoons baking soda
1 teaspoon nutmeg
1 teaspoons cinnoman
3/4 cup chooped nuts
Glaze 1 1/4 cup packed brown sugar,
1/3 cup milk
1/2 cup butter

1
Pre heat oven to 350 degrees
2
Peel and dice apples
3
grease 9x13 inch cake pan

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks butter, 2 eggs, 2 cups sugar, 2 1/2 cups flour, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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