Apple & Cabbage Slaw With Creamy Poppy Seed Dressing – a delicious recipe with DRESSING, Mayonnaise, u00bc, u00bc, Poppy Seeds, Kosher Salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the dressing: Place all of the dressing ingredients into a small bowl, whisk until combined. Taste and adjust seasonings if needed then chill until ready to use.
2
For the slaw: Quarter and core the cabbage. Slice thinly and add to a large bowl. Add prepared apples (squeezed with lemon juice to keep apples from turning brown), carrots, green onion and chopped parsley to the bowl as well. Pour the poppy seed dressing over and toss to coat. Refrigerate for 45 minutes to one hour before serving.
3
Note: For more of a tangy slaw, reduce the amount of honey to 1/3 cup.
570
kcal
Calories
45
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE DRESSING:, 1 cup Mayonnaise, 1/4 cups Apple Cider Vinegar, 1/4 cups Honey, and more.
Yes, Apple & Cabbage Slaw With Creamy Poppy Seed Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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