How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Cabbage Slaw?

You need 4 ingredients. The key ingredients include: 3 cups finely shredded green cabbage, 1 cup finely shredded red cabbage, 1 medium-size Granny Smith apple, cut into thin strips, 3/4 cup loosely packed fresh flat-leaf parsley leaves.

Is Apple-Cabbage Slaw suitable as salads?

Yes, Apple-Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple-Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Cabbage Slaw Recipe

Name: Apple-Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely shredded green cabbage; 1 cup finely shredded red cabbage; 1 medium-size Granny Smith apple, cut into thin strips; 3/4 cup loosely packed fresh flat-leaf parsley leaves

Apple-Cabbage Slaw – a delicious recipe with green cabbage, red cabbage, apple, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1 medium-size Granny Smith apple, cut into thin strips
3/4 cup loosely packed fresh flat-leaf parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple-Cabbage Slaw

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