Apple, Cabbage And Mushroom Gnocchi Recipe

Name: Apple, Cabbage And Mushroom Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 7/8 tablespoons butter; 8 5/8 cups red cabbage trimmed and finely sliced; 1 onion diced; 2 tart apples core removed and thinly sliced; 1 cup apple juice; 1/2 cup vegetable stock; 2 cloves; 1/2 cinnamon stick; 1 bay leaf; 1 tablespoon sugar; 3 1/8 cups fresh gnocchi pack; 7/8 pound button mushrooms halved; 4 tablespoons walnut halves roughly chopped; 1 pinch ground nutmeg; 2 tablespoons balsamic vinegar

Servings: persons

3 7/8 tablespoons butter
8 5/8 cups red cabbage trimmed and finely sliced
1 onion diced
2 tart apples core removed and thinly sliced
1 cup apple juice
1/2 cup vegetable stock
2 cloves
1/2 cinnamon stick
1 bay leaf
1 tablespoon sugar
3 1/8 cups fresh gnocchi pack
7/8 pound button mushrooms halved
4 tablespoons walnut halves roughly chopped
1 pinch ground nutmeg
2 tablespoons balsamic vinegar

1
Heat 1/2 the butter in a saucepan, add the cabbage and onion and saute for 2-3 mins, stirring. Add the apple, apple juice, stock, cloves, cinnamon, bay leaf and sugar to the pan. Season with salt and pepper then cover and simmer for 25-30 mins, until tender.
2
Cook the gnocchi in a large pan of salted, boiling water for 1-2 mins, until they rise to the surface. Drain.
3
Melt remaning butter in a saucepan, add the mushrooms and saute for 4-5 mins, stirring. Add the walnuts and cook for 1-2 mins.
4
Remove the bay leaf from the cabbage and discard. Fold the gnocchi, mushrooms, nutmeg and vinegar into the red cabbage then divide between 4 plates and serve.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 7/8 tablespoons butter, 8 5/8 cups red cabbage trimmed and finely sliced, 1 onion diced, 2 tart apples core removed and thinly sliced, and more.

Yes, Apple, Cabbage And Mushroom Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Cabbage And Mushroom Gnocchi

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