Apple & Butternut Squash Crumble

1. 1

   Preheat oven to 350u00b0 F (180u00b0 C).

2. 2

   Peel, skin, and remove seeds from the apples.

3. 3

   Dice the apples, sprinkle with cinnamon and drop them on the bottom of a pie plate. Do the same thing with the squash.

4. 4

   In a large bowl, mix the flour, oats, sugar, and butter until you get a sandy consistency.

5. 5

   Put the crumble over the apple/squash mixture.

6. 6

   Bake for about 35 minutes or until the apples are caramelized and the crumble is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.