How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Buttered Rye Toast?

You need 3 ingredients. The key ingredients include: 1 thin slice rye bread, toasted, 2 tablespoons low fat cottage cheese, 2 teaspoons apple butter.

Is Apple Buttered Rye Toast suitable as general?

Yes, Apple Buttered Rye Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Buttered Rye Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Buttered Rye Toast Recipe

Name: Apple Buttered Rye Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thin slice rye bread, toasted; 2 tablespoons low fat cottage cheese; 2 teaspoons apple butter

Try this homemade Apple Buttered Rye Toast recipe the whole family will love. Made with thin slice rye bread, cottage cheese and apple butter. Easy step…

This Apple Buttered Rye Toast relies on simple, everyday ingredients such as low fat cottage cheese and apple butter. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 thin slice rye bread, toasted
2 tablespoons low fat cottage cheese
2 teaspoons apple butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Apple Buttered Rye Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions