Apple Butter-Streusel Muffins Recipe

Name: Apple Butter-Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1/2 cup wheat germ; 1/2 cup brown sugar firmly packed; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt optional; 1/2 cup apple butter; 3/4 cup milk, skim; 3 tablespoons butter or margerine, melted; 2 large egg whites slightly beaten; ⅛ teaspoon cinnamon; 3 tablespoons wheat germ; 2 tablespoons brown sugar firmly packed; 1 tablespoon flour, all-purpose; 1 tablespoon butter or margerine, melted

Servings: persons

1 1/2 cups flour, all-purpose
1/2 cup wheat germ
1/2 cup brown sugar firmly packed
2 1/2 teaspoons baking powder
1/2 teaspoon salt optional
1/2 cup apple butter
3/4 cup milk, skim
3 tablespoons butter or margerine, melted
2 large egg whites slightly beaten
⅛ teaspoon cinnamon
3 tablespoons wheat germ
2 tablespoons brown sugar firmly packed
1 tablespoon flour, all-purpose
1 tablespoon butter or margerine, melted

1
Preheat oven to 400F (200C).
2
Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only wtih cooking spray.
3
In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
4
In small bowl, combine apple butter, milk, margarine and egg whites until well blended.
5
Add to flour mixture, stirring just until dry ingredients are moistened.
6
Fill muffin cups almost full with batter.
7
Prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
8
Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
9
Serve warm.
10
STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well blended.
11
Notes: To freeze, wrap muffins securely in foil or place in freezer bag.
12
Seal, label and freeze.
13
To reheat muffins, unwrap; microwave on High (100% power) about 30 seconds per muffin.
14
Per Serving (1 mini-muffin): About 75 cal, 5 g pro, 13 g car, 2 g fat, 24% cal from fat, 0 mg chol, 65 mg sod.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/2 cup wheat germ, 1/2 cup brown sugar firmly packed, 2 1/2 teaspoons baking powder, and more.

Yes, Apple Butter-Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter-Streusel Muffins

How did you like this recipe?

Frequently Asked Questions