Apple Butter Roast With Tricolor Farfelle

["Preheat oven for 350 degrees.", "Unwrap your roast and pat it dry with paper towels. I do this so the apple butter gets as close to the meat as possible.", "Rub the apple butter all over the roast, I actually spiced it with chili powder, cumin, garlic powder, and S&P. You can use your own preferences here.", "Arrange your apples, carrots, and potatoes, I actually had some rub left I tossed the them in.", "Cover with foil and roast until done, mine actually took about 3 hours.", "When your roast is done drain the juices and separate the apples from the potatoes and carrots and set aside.", "Now for the pasta! Put a cover pot of salted water on to boil. I like my water to taste like the ocean, it saves on the salting later.", "While your water is heating, cut your roast into about 1/4"" cubes and set aside.", "Mash the apples that were softened during cooking and integrate with the juice you drained off the meat. I also added a little extra apple butter to this to thicken it up.", "Add your meat and sauce to a sauce pan and over low heat to allow the flavors to get to know one another.", "Once your pasta is done drain off the water reserving a little (you may need it to thin the sauce) and mix with the sauce.", "If the sauce is a little thick add some of the pasta water about a teaspoon at a time.", "Serve Immediately and Enjoy!!"]