Apple Butter-Pecan Cake Recipe

Name: Apple Butter-Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 3 eggs; 1 1/3 cups apple butter; 2 tablespoons milk; 1 cup chopped pecans; Vanilla Icing; 1 cup powdered sugar; 1 tablespoon melted butter; 1 teaspoon vanilla; 1 -2 tablespoon warm water

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
1 1/3 cups apple butter
2 tablespoons milk
1 cup chopped pecans
Vanilla Icing
1 cup powdered sugar
1 tablespoon melted butter
1 teaspoon vanilla
1 -2 tablespoon warm water

1
Preheat oven to 350u00b0; grease a 10-inch fluted tube pan; set aside.
2
In a medium bowl, stir together flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves; set aside.
3
In a big bowl, beat butter with an electric mixer on med-high speed for 30 seconds.
4
Add sugars, beating until combined.
5
Beat in eggs, apple butter, and milk.
6
Add flour mixture, beating just until combined.
7
Stir in pecans.
8
Pour batter into prepared pan, spreading evenly.
9
Bake for 50-60 minutes or until the top springs back when lightly touched and a toothpick inserted in center comes out clean.
10
Cool in pan on wire rack for 10 minutes.
11
Remove cake from pan; cool on wire rack for 15 minutes.
12
Make icing--in a small bowl, stir together the powdered sugar, butter, and vanilla.
13
Stir in enough warm water to make an icing of drizzling consistency.
14
Drizzle Vanilla Icing over cake; cool completely.

1816

kcal

Calories

115

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Apple Butter-Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter-Pecan Cake

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