How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Butter Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 large egg, 1/3 cup plain dry bread crumbs, 1/4 cup yellow onion coarsely grated, 1/4 cup Smucker's(R) Cider Apple Butter, and more.

Is Apple Butter Meat Loaf suitable as meat & poultry?

Yes, Apple Butter Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Butter Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Butter Meat Loaf Recipe

Name: Apple Butter Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/3 cup plain dry bread crumbs; 1/4 cup yellow onion coarsely grated; 1/4 cup Smucker's(R) Cider Apple Butter; 2 tablespoons milk; 2 teaspoons minced garlic; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 pounds meat loaf mixture or lean ground beef; 1/4 cup Smucker's(R) Cider Apple Butter; 1/4 cup ketchup; 1 teaspoon apple cider vinegar

Try this homemade Apple Butter Meat Loaf recipe the whole family will love. Made with egg, bread crumbs, yellow onion and Butter. Easy step-by-step inst…

This Apple Butter Meat Loaf relies on simple, everyday ingredients such as large egg, plain dry bread crumbs, yellow onion coarsely grated and milk. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Butter Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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