Apple Butter For Canning

1. 1

   Core and thickly slice apples. (should have 30 cups of sliced apples).

2. 2

   Place in a 10 quart Dutch Oven. Add water or cider. Bring to a boil,.

3. 3

   reduce heat. Cover and cook until apples are soft, about 30 minutes.

4. 4

   Stir occasionally. Press through food mill or sieve, and return to.

5. 5

   dutch oven. Boil mixture gently uncovered for 30 minutes, stirring.

6. 6

   frequently with long handled spoon until mixture is of desired thickness.

7. 7

   about 1 3/4 hour. Stir in spices, cook and stir for 15 minutes more.

8. 8

   Pour into 11-12 hot half pint jars (or 6 pint jars) Adjust lids and.

9. 9

   process pints 5 minute quarts 10 minute in a boiling water bath canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.