Apple Butter Coffee Cake – a delicious recipe with Batter, germ, egg, apple butter, milk, pumpkin pie spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl combine muffin mix and the first 1/4 cup wheat germ.
2
In another bowl combine the egg, 1/2 cup apple butter, milk, and pumpkin or apple pie spice.
3
Add the egg mixture all at once to the wheat germ mixture, stirring just till combined.
4
Pour the batter into a greased 8x8x2-inch baking pan.
5
For topping, in a small bowl stir together brown sugar, the remaining 1/4 cup wheat germ, and 1/4 cup apple butter.
6
Spoon mixture in small mounds atop batter in pan.
7
Using a knife, marble the mixture through the batter.
8
Bake in a 350u00b0F oven for 25 to 30 minutes or till a wooden toothpick inserted near center comes out clean.
9
To serve, sift powdered sugar over each serving and serve with additional apple butter, if desired.
10
Serve warm.
428
kcal
Calories
38
g
Fat
20
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Batter, 1 (8 1/2 ounce) package corn muffin mix, 1/4 cup toasted or untoasted wheat germ, 1 egg, beaten (or 1/4 cup frozen egg product, thawed), and more.
Yes, Apple Butter Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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