Apple Butter Coffee Cake Recipe

Name: Apple Butter Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1/2 c. butter; 1 c. sugar; 2 eggs; 3/4 c. apple butter; 1 tsp. vanilla; 1 c. sour cream

Servings: persons

1
Preheat oven to 350u00b0.
2
Sift flour, baking powder, soda and salt together 3 times. Cream the butter and sugar. Add eggs, one at a time, and cream together until light and fluffy. Blend
3
in apple butter and vanilla. Add sifted dry ingredients alternately with sour cream. Turn half the batter into a greased 9 x 13-inch baking pan. Sprinkle with half the topping.
4
Spoon remaining batter into pan and spread evenly. Sprinkle with remaining topping. Bake for 40 to 45 minutes. Serve warm or cold, plain or with sweetened and flavored whipped cream.

1453

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 1 tsp. baking powder, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Apple Butter Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Coffee Cake

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