Apple Butter Cardamom Cheesecake Recipe

Name: Apple Butter Cardamom Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (from 15 ounce package), softened as directed on package; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 large eggs; 1/2 teaspoon almond extract; 2 tablespoons butter; 3 apples, peeled, cored and thinly sliced; 1 (9 ounce) jar Dickinson's(R) Country Apple Butter; 1 1/2 teaspoons ground cardamom; 3 tablespoons chopped pecans; 1 cup whipped cream; 2 tablespoons diced crystallized ginger

Servings: persons

1 refrigerated pie crust (from 15 ounce package), softened as directed on package
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 large eggs
1/2 teaspoon almond extract
2 tablespoons butter
3 apples, peeled, cored and thinly sliced
1 (9 ounce) jar Dickinson's(R) Country Apple Butter
1 1/2 teaspoons ground cardamom
3 tablespoons chopped pecans
1 cup whipped cream
2 tablespoons diced crystallized ginger

1
Heat oven to 350 degrees F. Line 9-inch springform pan with pie crust. Beat cream cheese in large bowl until fluffy and smooth. Add sugar and continue beating on low speed until smooth. Add eggs one at a time while beating. Stir in extract. Pour filling into crust.
2
Bake 45 minutes or until center is set. Cool completely before removing from the pan.
3
Melt butter in large skillet over medium heat. Add apples and saute until soft, about 5 to 7 minutes. Add apple butter, cardamom and pecans. Continue cooking an additional 5 minutes. Cool slightly.
4
Arrange apples on top of cheesecake. Garnish with whipped cream and ginger. Serve immediately or refrigerate, covered, until serving time.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 refrigerated pie crust (from 15 ounce package), softened as directed on package, 3 (8 ounce) packages cream cheese, softened, 1 cup sugar, 3 large eggs, and more.

Yes, Apple Butter Cardamom Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Cardamom Cheesecake

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