How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Butter Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped walnuts, 2 Tbsp. brown sugar, 2 tsp. cinnamon, 1 (18.25 oz.) pkg. light yellow cake mix (94% fat-free), and more.

Is Apple Butter Cake suitable as baking & desserts?

Yes, Apple Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Cake Recipe

Name: Apple Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped walnuts; 2 Tbsp. brown sugar; 2 tsp. cinnamon; 1 (18.25 oz.) pkg. light yellow cake mix (94% fat-free); 1 medium apple, chopped; 3 egg whites; 1/3 c. apple butter; 1/4 tsp. soda; 1 c. nonfat yogurt; 1 c. powdered sugar; 2 to 3 Tbsp. apple butter

Bake this irresistible Apple Butter Cake at home. Made with walnuts, brown sugar, cinnamon and light yellow cake mix. Easy step-by-step instructions inc…

This Apple Butter Cake relies on simple, everyday ingredients such as chopped walnuts, brown sugar, cinnamon and medium apple, chopped. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Butter Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Butter Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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