Apple Butter Bread Recipe

Name: Apple Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. firmly packed brown sugar; 1 egg; 3/4 c. buttermilk; 2 tsp. baking soda; 2 c. all-purpose flour; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1/2 tsp. cloves; 1 c. apple butter; 3/4 c. chopped pecans

Servings: persons

1/2 c. margarine
1 c. firmly packed brown sugar
1 egg
3/4 c. buttermilk
2 tsp. baking soda
2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. cloves
1 c. apple butter
3/4 c. chopped pecans

1
Cream together margarine and brown sugar; add egg, beating well.
2
Combine soda and buttermilk.
3
Combine flour and spices, add to creamed mixture alternating with buttermilk mixture, beginning and ending with flour.
4
Stir in apple butter and chopped pecans. Pour into greased and floured loaf pan.
5
Bake at 350u00b0 for 1 hour and five minutes or until pick inserted in center comes out clean. Cool in pan 10 minutes then remove to wire rack, and cool completely.

1767

kcal

Calories

121

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. firmly packed brown sugar, 1 egg, 3/4 c. buttermilk, and more.

Yes, Apple Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Bread

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