Apple Butter Ain't B's Recipe – a delicious recipe with apples, dark brown sugar, molasses, apple juice, cinnamon, allspice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash your apples and quarter them, place in the stock pot.
2
Add the remaining ingredients in the stock pot and cook at very low temperature until apples start to juice.
3
Once there is plenty of liquid turn heat up to medium high.
4
Cook until mixture starts to thicken.
5
Take apples off the stove and cool to room temperature.
6
Run apples through a food mill (you want to strain out all the seeds, pulp, skin etc).
7
Poor apples back into a suitable size pot for the apple butter.
8
Cook down until very thick.
9
Sometimes I use a crock pot to finish off the apple butter to the very thick stage to keep from burning it.
10
Once apple mixture has thicken, place in large container and refrigerate or this will make about 9 8-ounce canning jars.
1144
kcal
Calories
301
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 30 -40 apples (and 1 large stock pot), 3 cups dark brown sugar, 1 (12 ounce) molasses, 32 ounces apple juice, and more.
Yes, Apple Butter Ain't B's Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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