Apple Butter

1. 1

   Cut apples into chunks, but do not peel.

2. 2

   In a glass or stainless steel kettle, combine apples and cider.

3. 3

   Cover and cook over medium-high heat until apples are very soft, about 30 minutes. Press through a food mill or fine sieve and return to the cleaned pot.

4. 4

   Stir in sugar, cinnamon and nutmeg.

5. 5

   Simmer over low heat, stirring occasionally, until very thick, about 2 hours.

6. 6

   Cool to room temperature, then refrigerate or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.