Apple Butter

1. 1

   Heat the oil in a large saute pan over medium heat.

2. 2

   Add the onion and garlic and cook until soft, 3 to 4 minutes.

3. 3

   Add the apples, brown sugar, and 1/4 cup water and cook until the apples are very soft, 10 minutes.

4. 4

   Stir in the cinnamon and salt and cook for 1 minute.

5. 5

   Remove the mixture from the heat and let cool.

6. 6

   Transfer the mixture to a food processor along with the butter and process until slightly chunky.

7. 7

   Scrape into a small bowl, cover, and refrigerate for at least 1 hour and up to 24 hours to allow the flavors to meld.

8. 8

   Bring to room temperature before serving.

No additional tips available.