How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puffs?

You need 7 ingredients. The key ingredients include: 1 c. water, 1 stick butter, 1 c. flour, 4 room temperature eggs, and more.

Is Cream Puffs suitable as general?

Yes, Cream Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Puffs Recipe

Name: Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 stick butter; 1 c. flour; 4 room temperature eggs; 1/2 pt. heavy cream; 1 pkg. French vanilla instant pudding; 1/2 pt. milk (whole)

Cream Puffs – a delicious recipe with water, butter, flour, eggs, heavy cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water
1 stick butter
1 c. flour
4 room temperature eggs
1/2 pt. heavy cream
1 pkg. French vanilla instant pudding
1/2 pt. milk (whole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pesto Sauce
Homemade Tootsie Rolls
Cinnamon Flop
Egg And Honey Bread

Cream Puffs

How did you like this recipe?

Frequently Asked Questions