Prosciutto-Dijon Pinwheels

1. 1

   Mix cream cheese spread and mustard until well blended.

2. 2

   Place 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly.

3. 3

   Top with 2 provolone slices; spread with 2 Tbsp.

4. 4

   of the cream cheese mixture.

5. 5

   Roll up from 1 of the short sides.

6. 6

   Wrap tightly with plastic wrap.

7. 7

   Repeat to make a total of 5 rolls.

8. 8

   Refrigerate at least 2 hours.

9. 9

   Cut each roll into 8 slices.

10. 10

    Place 1 slice on each cracker.

* Per serving · 4 servings · Values may vary.

No additional tips available.