Apple Bundt Cake With Apple-Cream Cheese Glaze Recipe

Name: Apple Bundt Cake With Apple-Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds Granny smith apples, peeled and cored (4 cups shredded); 3 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 20 tablespoons unsalted butter, melted (21/2 sticks); 1 1/4 cups light brown sugar; 1 cup granulated sugar; 1/4 cup whole milk; 3/4 cup apple juice, divided; 1 teaspoon vanilla bean paste; 6 large eggs; 1/4 cup apple liqueur (such as Berentzen brand); 3 ounces ounces cream cheese, softened; 7 teaspoons confectioners' sugar

Servings: persons

1 3/4 pounds Granny smith apples, peeled and cored (4 cups shredded)
3 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
20 tablespoons unsalted butter, melted (21/2 sticks)
1 1/4 cups light brown sugar
1 cup granulated sugar
1/4 cup whole milk
3/4 cup apple juice, divided
1 teaspoon vanilla bean paste
6 large eggs
1/4 cup apple liqueur (such as Berentzen brand)
3 ounces ounces cream cheese, softened
7 teaspoons confectioners' sugar

1
Preheat oven to 350u00b0. Grease and flour a 12-cup bundt pan.
2
Cut the apples into pieces; shred using a food processor fitted with a grater attachment. Whisk together the flour, baking powder, salt, and cinnamon in a medium bowl. In a separate large bowl, whisk together the melted butter, sugars, milk, 1/4 cup apple juice, vanilla paste, and eggs. Gently fold the flour mixture into the butter mixture until just combined. Fold in the grated apple. Pour mixture into prepared pan.
3
Bake at 350u00b0 for 60 to 65 minutes, or until a skewer inserted into center of the cake comes out clean. While cake is baking, combine remaining 1/2 cup apple juice and apple liqueur in a small saucepan over medium-high heat. Simmer mixture, stirring occasionally, until reduced by about 1/4. Set aside 3 tablespoons of the apple juice mixture
4
Place cake in pan on a wire rack. Pierce the surface of the cake in pan with a skewer; brush cake with the remaining apple juice reduction. Let stand 15-20 minutes. Pour the reserved 3 tablespoons of apple juice reduction over cream cheese in a small bowl; whisk until smooth. Whisk in the confectioners' sugar until smooth. Invert cake onto a serving plate and allow to cool slightly (15-20 minutes); drizzle with cream cheese mixture.

1839

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 pounds Granny smith apples, peeled and cored (4 cups shredded), 3 3/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Yes, Apple Bundt Cake With Apple-Cream Cheese Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bundt Cake With Apple-Cream Cheese Glaze

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