Apple Brownies Recipe

Name: Apple Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1 1/4 c. vegetable oil; 3 large eggs; 2 c. sugar; 2 tsp. vanilla flavoring; 3 c. Granny Smith apples (about 1 lb.), peeled and chopped; 1 c. walnuts; 3/4 c. raisins (optional)

Servings: persons

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 1/4 c. vegetable oil
3 large eggs
2 c. sugar
2 tsp. vanilla flavoring
3 c. Granny Smith apples (about 1 lb.), peeled and chopped
1 c. walnuts
3/4 c. raisins (optional)

1
Mix flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
2
Stir in flour mixture until blended. Stir in apples, nuts and raisins, if using (mixture will be very stiff).
3
Spread evenly in prepared greased 15 1/2 x 10 1/2 x 1-inch jelly pan.
4
Bake for 40 to 45 minutes at 350u00b0, until top is golden and a pick inserted in center comes out clean.
5
Let cool completely on wire rack.
6
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. ground cinnamon, and more.

Yes, Apple Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Brownies

How did you like this recipe?

Frequently Asked Questions