How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Brown Rice Stuffing?

You need 12 ingredients. The key ingredients include: 1 medium apples red, cored, diced, 1/2 cup onions chopped, 1/2 cup celery sliced, ⅓ cup raisins, seedless, and more.

Is Apple Brown Rice Stuffing suitable as general?

Yes, Apple Brown Rice Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Brown Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Brown Rice Stuffing Recipe

Name: Apple Brown Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium apples red, cored, diced; 1/2 cup onions chopped; 1/2 cup celery sliced; ⅓ cup raisins, seedless; 1/2 teaspoon poultry seasoning; 1/4 teaspoon thyme dry; 1/4 teaspoon black pepper ground; 2 teaspoons margarine; 3 cups brown rice cooked in apple juice; ⅓ cup rice bran; ⅓ cup almonds slivered, toasted; 1/4 cup apple juice

Try this homemade Apple Brown Rice Stuffing recipe the whole family will love. Made with apples red, onions, celery and raisins. Easy step-by-step instr…

This Apple Brown Rice Stuffing relies on simple, everyday ingredients such as onions chopped, celery sliced, raisins, seedless and poultry seasoning. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Brown Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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