Apple Brown Betty Bread Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["(1 1/2 lb loaf)", "1 1/4 c. buttermilk", "2 Tbsp. unsweetened applesauce", "2 c. whole wheat flour", "1 c. flour"">bread flour or possibly unbleached white flour", "1/3 c. old-fashioned rolled oats", "1 Tbsp. oat bran", "1 Tbsp. crushed wheat cereal or possibly bulgur", "1 tsp salt", "1/4 tsp baking soda", "2 Tbsp. brown sugar", "1 tsp cinnamon", "1 pch freshly grnd nutmeg", "4 tsp butter", "2 tsp active dry yeast", "1/3 c. lightly floured raisins"].

Yes, Apple Brown Betty Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.