Apple Brown Betty Recipe

Name: Apple Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh bread cubes (3/4 inch); ¾ cup light brown sugar, either packed or use brownulated; ½ cup butter, melted; ¼ cup chopped nuts; 1 teaspoon grated lemon, rind of (in my house this is optional); ¾ teaspoon ground cinnamon; ⅛ teaspoon salt; 2 (20 ounce) canspie sliced apples, drained,not pie filling; ¼ teaspoon ground nutmeg; 1 cup light cream or 1 cup heavy cream

Servings: persons

4 cups fresh bread cubes (3/4 inch)
¾ cup light brown sugar, either packed or use brownulated
½ cup butter, melted
¼ cup chopped nuts
1 teaspoon grated lemon, rind of (in my house this is optional)
¾ teaspoon ground cinnamon
⅛ teaspoon salt
2 (20 ounce) canspie sliced apples, drained,not pie filling
¼ teaspoon ground nutmeg
1 cup light cream or 1 cup heavy cream

1
Preheat oven to 375 degrees.
2
In a large mixing bowl combine all ingredients except apples and cream.
3
Spread half of the mixture in greased 12x8x2 pan.
4
I use Pam.
5
Top with half of the apples.
6
Repeat layers.
7
Bake for 50 minutes.
8
Serve warm with Nutmeg cream.
9
Nutmeg Cream:.
10
Mix cream with nutmeg.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups fresh bread cubes (3/4 inch), ¾ cup light brown sugar, either packed or use brownulated, ½ cup butter, melted, ¼ cup chopped nuts, and more.

Yes, Apple Brown Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Brown Betty

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