How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Herbed Italian Dressing?

You need 11 ingredients. The key ingredients include: ½ cup low-fat mayonnaise, ⅓ cup white wine vinegar, 2 teaspoons olive oil, 2 tablespoons corn syrup, and more.

Is Creamy Herbed Italian Dressing suitable as general?

Yes, Creamy Herbed Italian Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Herbed Italian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Herbed Italian Dressing Recipe

Name: Creamy Herbed Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low-fat mayonnaise; ⅓ cup white wine vinegar; 2 teaspoons olive oil; 2 tablespoons corn syrup; 2 tablespoons parmesan cheese, grated; 2 tablespoons romano cheese, grated; 1 garlic clove, minced; ½ teaspoon dried Italian seasoning; 1 ½ teaspoons flat-leaf Italian parsley, finely chopped; 1 tablespoon fresh lemon juice; ¼ teaspoon fresh coarse ground black pepper (optional)

Try this homemade Creamy Herbed Italian Dressing recipe the whole family will love. Made with low-fat mayonnaise, white wine vinegar, olive oil and corn…

This Creamy Herbed Italian Dressing relies on simple, everyday ingredients such as low-fat mayonnaise, white wine vinegar, olive oil and corn syrup. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Herbed Italian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions