Apple Breakfast Bread Recipe Recipe

Name: Apple Breakfast Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 3 x Apples; 1 tsp Salt; 4 tsp Baking pwdr; 2 Tbsp. Brown sugar; 4 Tbsp. Shortening; 3/4 c. Lowfat milk; 2 c. Raisins minced; 1 tsp Cinnamon; 1 x Egg well beaten; 2 Tbsp. Butter melted; 2 Tbsp. Brown sugar

Servings: persons

2 c. Flour
3 x Apples
1 tsp Salt
4 tsp Baking pwdr
2 Tbsp. Brown sugar
4 Tbsp. Shortening
3/4 c. Lowfat milk
2 c. Raisins minced
1 tsp Cinnamon
1 x Egg well beaten
2 Tbsp. Butter melted
2 Tbsp. Brown sugar

1
Sift flour, measure, and sift with baking pwdr, salt, and sugar.
2
Cut in shortening and add in raisins.
3
Add in sufficient lowfat milk to that egg has been added to make a stiff dough.
4
Mix thoroughly.
5
Pour into well-oiled shallow pan.
6
Brush dough with melted butter.
7
Pare, quarter, and core apples and cut in thin slices.
8
Arrange in rows in the dough, allowing edges to overlap.
9
Brush apples with more melted butter and sprinkle with cinnamon and brown sugar that have been mixed together.
10
Bake in moderate oven (400 F) 20 min or possibly till apples are tender

649

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Flour, 3 x Apples, 1 tsp Salt, 4 tsp Baking pwdr, and more.

Yes, Apple Breakfast Bread Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Breakfast Bread Recipe

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