Apple Bread Pudding With Vanilla Sauce Recipe

Name: Apple Bread Pudding With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. heavy cream; 1 c. milk; 2 egg yolks; 1/3 c. light brown sugar; 1/4 tsp. salt; 1 tsp. vanilla; 2 1/4 tsp. cinnamon; 3 to 4 croissants, cut into 1/2-inch cubes; 2 c. peeled and cubed apples; 1/3 c. raisins

Servings: persons

2 eggs
1 c. heavy cream
1 c. milk
2 egg yolks
1/3 c. light brown sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/4 tsp. cinnamon
3 to 4 croissants, cut into 1/2-inch cubes
2 c. peeled and cubed apples
1/3 c. raisins

1
Mix cream, milk, eggs, egg yolks, sugar, vanilla and 1/4 teaspoon of cinnamon until blended.
2
Add bread, apples and raisins and toss until saturated.
3
Let set for 1 hour.
4
Pour pudding into greased 8-inch square pan.
5
Sprinkle 1 tablespoon of sugar and cinnamon over top.
6
Place pan in shallow pan and fill with water until 2/3 of the way up sides of pudding pan.
7
Bake 50 minutes in preheated 350u00b0 oven.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 c. heavy cream, 1 c. milk, 2 egg yolks, and more.

Yes, Apple Bread Pudding With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Pudding With Vanilla Sauce

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