Apple Bread Pudding With Vanilla Butter Sauce

1. 1

   Set oven to 350 degrees.

2. 2

   Butter an 11 x 7-inch baking dish.

3. 3

   In a large bowl, combine bread cubes, raisins and apples.

4. 4

   In a small saucepan over medium heat, combine 1 cup brown sugar, 1-3/4 cups half and half cream and 1/4 cup butter.

5. 5

   Cook and stir until butter melts and the mixture is well blended (it does not have to boil).

6. 6

   Pour over bread mixture in the bowl.

7. 7

   In a small bowl, combine cinnamon, 1 teaspoon vanilla and eggs.

8. 8

   Pour the bread mixture into the prepared baking dish, and drizzle egg mixture on top.

9. 9

   Bake for about 40-45 minutes, or until the center is set, and apple are tender.

10. 10

    Serve with warm vanilla sauce.

11. 11

    To make vanilla sauce: Combine white sugar, brown sugar, half and half cream, whipping cream and butter in a saucepan; bring to a boil and simmer for 4 minutes, or until slightly thickened.

12. 12

    Remove from heat, add in vanilla; mix to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.