Cheesecake Lemon Bars Recipe

Name: Cheesecake Lemon Bars
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup confectioners' sugar; 3/4 cup unsalted butter, cut into cubes; 4 eggs; 1 1/2 cups white sugar; 1 tablespoon all-purpose flour; 1 tablespoon lemon zest; 1/2 cup lemon juice; 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 2 eggs, beaten

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup unsalted butter, cut into cubes
4 eggs
1 1/2 cups white sugar
1 tablespoon all-purpose flour
1 tablespoon lemon zest
1/2 cup lemon juice
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 eggs, beaten

1
["Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
2
Watch Now", "Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.
3
Watch Now", "Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.
4
Watch Now", "Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon mixture. The mixtures will separate during baking.
5
Watch Now", "Bake in the preheated oven until the filling is set, about 30 minutes.
6
Watch Now"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup confectioners' sugar, 3/4 cup unsalted butter, cut into cubes, 4 eggs, and more.

Yes, Cheesecake Lemon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesecake Lemon Bars

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