Apple Bread Pudding Recipe

Name: Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes; 2 tablespoons butter; 2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces; 1 cup muscovado or packed brown sugar, plus more for garnish; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 large eggs; 2 large egg yolks; 3 cups milk; 1 cup heavy cream; 1 teaspoon vanilla extract

Servings: persons

1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes
2 tablespoons butter
2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces
1 cup muscovado or packed brown sugar, plus more for garnish
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 large eggs
2 large egg yolks
3 cups milk
1 cup heavy cream
1 teaspoon vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2
Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
3
Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.
4
Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
5
Preheat oven to 325 degrees F (165 degrees C).
6
Bake pudding until bread has absorbed custard and is set, about 50 minutes.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes, 2 tablespoons butter, 2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces, 1 cup muscovado or packed brown sugar, plus more for garnish, and more.

Yes, Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Pudding

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