Apple Bread Pudding

1. 1

   Place the cubed bread in a bowl; pour scalded milk over the bread and allow the cubes to become well soaked and slightly cool. Beat the eggs only until mixed.

2. 2

   Add sugar, salt and vanilla to eggs; stir into bread mixture.

3. 3

   Add melted butter and stir. Grease a 2-quart baking dish and pour in pudding; add apples, raisins and walnuts; stir together.

4. 4

   Set the dish in a pan containing 1-inch of hot water and bake in a 350u00b0 oven for 60 to 75 minutes, or when knife inserted in center comes out not too wet.

5. 5

   Serves 10 to 12.

No nutritional information available.

No additional tips available.