Apple Upside-Down Cake Recipe

Name: Apple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, melted; 1 cup packed brown sugar; 3 medium tart apples, peeled and sliced; 1/2 cup chopped walnuts; 3 tablespoons butter, softened; 3/4 cup sugar; 2 eggs; 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 cup buttermilk; 3 tablespoons sour cream; 1 teaspoon apple brandy or rum, optional

Servings: persons

1/3 cup butter, melted
1 cup packed brown sugar
3 medium tart apples, peeled and sliced
1/2 cup chopped walnuts
3 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup buttermilk
3 tablespoons sour cream
1 teaspoon apple brandy or rum, optional

1
Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar.
2
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired.
3
Spoon batter over brown sugar layer. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

1100

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup butter, melted, 1 cup packed brown sugar, 3 medium tart apples, peeled and sliced, 1/2 cup chopped walnuts, and more.

Yes, Apple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Upside-Down Cake

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