Apple Bread Pudding Recipe

Name: Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices bread; 4 medium apples; 1/2 c. raisins; 1 1/3 c. milk; 1/4 c. butter; 5 eggs, beaten; 1/2 c. sugar; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. salt; 1/4 c. brown sugar

Servings: persons

8 slices bread
4 medium apples
1/2 c. raisins
1 1/3 c. milk
1/4 c. butter
5 eggs, beaten
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/4 c. brown sugar

1
Toast bread lightly and cut diagonally into fourths.
2
Arrange a single layer of bread in bottom of lightly greased 12 x 8-inch baking dish.
3
Core and dice apples.
4
Spread half the apples evenly on bread.
5
Sprinkle raisins over apples.
6
Arrange remaining bread on diced apples.
7
Spread remaining apples over bread.
8
Heat milk and butter only until butter melts.
9
Combine eggs, sugar, spices and salt.
10
Gradually add milk, stirring constantly.
11
Pour over bread and apples.
12
Sprinkle with brown sugar.
13
Bake, uncovered, at 350u00b0 for 50 minutes.
14
Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, 4 medium apples, 1/2 c. raisins, 1 1/3 c. milk, and more.

Yes, Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Pudding

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