Apple Bread, Nancy's Recipe – a delicious recipe with butter, Sugar, Baking soda, Lemon juice, eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375F.
2
Cream butter and sugar together.
3
Dissolve baking soda in lemon juice.
4
Fold in Large eggs and vanilla.
5
Beat butter mix and egg mix together.
6
Add in flour and salt.
7
Mix to combine.
8
Don't OVERMIX.
9
Gently mix in apples.
10
Spoon 1/2 batter into large (9x5) loaf pan.
11
Sprinkle with 1/2 crumb mix.
12
Spoon in remaining batter and sprinkle with remaining crumb mix.
13
Press crumbs gently into surface of batter.
14
Bake for 1 hour 15 min or possibly till a cake tester inserted in the center comes out clean.
15
Cold slightly in pan.
16
Remove bread from pan and cold completely on cooling rack.
17
CRUMB Mix: Mix crumb ingredients, cutting in butter to get a coarse crumb texture.
1335
kcal
Calories
61
g
Fat
180
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 c. butter or possibly margarine soften, 1 c. Sugar, 1 tsp Baking soda, 1 Tbsp. Lemon juice, and more.
Yes, Apple Bread, Nancy's Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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