Apple Bread And Butter Pudding Country Living Recip

Name: Apple Bread And Butter Pudding Country Living Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. Cored, peeled, and thinly sliced Rome apples, (about 4 large apples); 1 Tbsp. Finely grated lemon rind; 1 Tbsp. Lemon juice; 3 Tbsp. Sugar; 1 tsp Grnd cinnamon; 1 c. Apple juice; 1 Tbsp. Cornstarch; 1 Tbsp. Calvados, (opt.); 5 Tbsp. Maple syrup; 3 Tbsp. Butter; 1 sm Loaf French bread, cut into thin slices Heavy cream or possibly vanilla ice cream, (opt.)

Servings: persons

5 1/2 c. Cored, peeled, and thinly sliced Rome apples, (about 4 large apples)
1 Tbsp. Finely grated lemon rind
1 Tbsp. Lemon juice
3 Tbsp. Sugar
1 tsp Grnd cinnamon
1 c. Apple juice
1 Tbsp. Cornstarch
1 Tbsp. Calvados, (opt.)
5 Tbsp. Maple syrup
3 Tbsp. Butter
1 sm Loaf French bread, cut into thin slices Heavy cream or possibly vanilla ice cream, (opt.)

1
1.
2
Heat oven to 350'F.
3
Grease a 10 1/2- by 6 1/2-inch baking dish.
4
In large bowl, combine the apples, lemon rind, and juice; set aside.
5
In small bowl, combine sugar and cinnamon.
6
Set aside.
7
2.
8
In small saucepan, combine apple juice and cornstarch.
9
Heat to boiling over medium heat and cook, stirring constantly, till thickened.
10
3.
11
Spoon half of apple mix into baking dish and sprinkle 1 Tablespoons cin- namon sugar over top; repeat with remaining apples and another Tablespoons cinnamon sugar.
12
Pour thickened applejuice mix over top.
13
If you like, sprinkle with Calvados.
14
4.
15
In small saucepan, heat syrup and butter till melted over low heat; stir to combine, then remove from heat.
16
With pastry brush, coat one side of bread slices with syrup mix.
17
Overlap bread slices, dry side down, in baking dish to cover apples.
18
Place any remaining brushed bread slices on top of first layer to fill all gaps.
19
(No apples should be visible underneath.)
20
Sprinkle remaining cinnamon sugar over top of bread slices.
21
5.
22
Bake 25 to 30 min or possibly till apples are tender and bread is darkly toasted.
23
Serve immediately with heavy cream or possibly ice cream, if you like.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/2 c. Cored, peeled, and thinly sliced Rome apples, (about 4 large apples), 1 Tbsp. Finely grated lemon rind, 1 Tbsp. Lemon juice, 3 Tbsp. Sugar, and more.

Yes, Apple Bread And Butter Pudding Country Living Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Bread And Butter Pudding Country Living Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions