Apple Bread Recipe

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 1 cup granulated sugar; 1 cup brown sugar, packed; 1 cup vegetable oil; 3 eggs, lightly beaten; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup walnuts, chopped (optional); 3 cups apples, peeled and diced

Servings: persons

1 ½ teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup granulated sugar
1 cup brown sugar, packed
1 cup vegetable oil
3 eggs, lightly beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup walnuts, chopped (optional)
3 cups apples, peeled and diced

1
Heat oven to 325F.
2
Grease 2 loaf pans.
3
Electric hand mixer not recommended.
4
Workout those arms .
5
LOL.
6
In a large bowl combine baking soda, cinnamon, salt, granulated sugar, packed brown sugar, and vegetable oil.
7
Add 3 eggs lightly beaten, 2 tsp vanilla, 3 cups flour, 1 cup walnuts (optional).
8
Fold in 3 cups peeled chopped apples ( I use Granny Smiths).
9
Pour into loaf pans or muffin tins and bake 60 to 70 minutes for loafs.
10
Or 25 minutes for muffins .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ teaspoons baking soda, 2 teaspoons cinnamon, 1 teaspoon salt, 1 cup granulated sugar, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread

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