Apple Bread Recipe

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, room temperature; 1 cup canola oil; 1/2 teaspoon vanilla extract; 2 cups chopped peeled apples (about 2 medium); 1 cup coarsely chopped walnuts

Servings: persons

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

1
Preheat oven to 350u00b0 Line 2 greased 8x4-in. loaf pans with parchment; grease parchment.
2
Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts.
3
Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
4
Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

1650

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread

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