How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Brandy Pecan Cake?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup packed brown sugar, 3 large eggs, room temperature, 2 cups unsweetened applesauce, and more.

Is Apple Brandy Pecan Cake suitable as baking & desserts?

Yes, Apple Brandy Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Brandy Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Brandy Pecan Cake Recipe

Name: Apple Brandy Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 3 large eggs, room temperature; 2 cups unsweetened applesauce; 2 tablespoons apple brandy; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 3 medium tart apples, peeled cored and chopped, about 3 cups; 1 cup finely chopped pecans; Hot caramel ice cream topping, optional

Bake this irresistible Apple Brandy Pecan Cake at home. Made with butter, brown sugar, eggs and unsweetened applesauce. Easy step-by-step instructions i…

This Apple Brandy Pecan Cake relies on simple, everyday ingredients such as butter, softened, packed brown sugar, large eggs, room temperature and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Brandy Pecan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Brandy Pecan Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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