Apple-Bran Streusel Muffins Recipe

Name: Apple-Bran Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 Tbsp. baking powder; 1/2 c. skim milk; Streusel Topping; 1 c. bran flakes; 3/4 tsp. allspice; 1/3 c. cooking oil; 1/3 c. packed brown sugar; 1/8 tsp. salt; 1 1/2 c. chopped, peeled tart apples; 2 slightly beaten egg whites

Servings: persons

1 1/2 c. flour
1 Tbsp. baking powder
1/2 c. skim milk
Streusel Topping
1 c. bran flakes
3/4 tsp. allspice
1/3 c. cooking oil
1/3 c. packed brown sugar
1/8 tsp. salt
1 1/2 c. chopped, peeled tart apples
2 slightly beaten egg whites

1
In a large bowl, combine flour, cereal, sugar, baking powder, allspice and salt.
2
In a small bowl, combine egg whites, milk and oil.
3
Add to flour mixture and stir just until moistened.
4
Fold in apples.
5
Spoon into 12 greased muffin cups.
6
Sprinkle with Streusel Topping.
7
Bake in a 400u00b0 oven for 20 minutes.
8
Let stand 5 minutes.
9
Serve warm.

713

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 Tbsp. baking powder, 1/2 c. skim milk, Streusel Topping, and more.

Yes, Apple-Bran Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Bran Streusel Muffins

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