Apple Bran Coffeecake Recipe

Name: Apple Bran Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-bran; 1 c. butterscotch morsels; 1/2 c. chopped pecans; 1 1/4 c. all-purpose flour; 1/2 tsp. baking powder; 3/4 tsp. baking soda; 1 c. sugar; 2 large eggs; 1/2 c. butter, softened at room temperature; 1 c. sour cream; 1 c. peeled and grated red Delicious apples

Servings: persons

1/2 c. all-bran
1 c. butterscotch morsels
1/2 c. chopped pecans
1 1/4 c. all-purpose flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1 c. sugar
2 large eggs
1/2 c. butter, softened at room temperature
1 c. sour cream
1 c. peeled and grated red Delicious apples

1
Preheat oven to 350 degrees. Grease a 9x13x2 baking pan. In the bowl of the food processor fitted with the steel blade, combine the all-bran and butterscotch morsels.
2
Process until the mixture is fine but not powdery. Remove the blade and stir in the pecans.
3
Reserve 3/4 cup of this mixture.
4
In a large mixing bowl, combine the flour, baking powder, baking soda, sugar, eggs, butter and sour cream.
5
Mix well.
6
Stir in the apples and the bran mixture (except the reserved 3/4 cup). Pour the batter into the prepared pan. Sprinkle with reserved bran mixture.
7
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
8
Cool for about 10 minutes on a cake rack.
9
Drizzle with glaze. Serves 12.

1577

kcal

Calories

112

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. all-bran, 1 c. butterscotch morsels, 1/2 c. chopped pecans, 1 1/4 c. all-purpose flour, and more.

Yes, Apple Bran Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bran Coffeecake

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