Apple Braid Recipe Recipe

Name: Apple Braid Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt crescent dinner rolls; 2 Tbsp. flour; 2 med apples; 1/3 c. sugar; 1/4 tsp cinnamon; 1/8 tsp nutmeg; 1/8 tsp cloves; 2 tsp butter or possibly margarine melted; 1/4 c. powdered sugar; 1 Tbsp. lowfat milk

Servings: persons

1
["Preheat oven to 375 .", "Unroll crescent roll dough and place in bottom of 9 x 13 baker.", "Lightly sprinkle with flour.", "Roll dough till perforations are sealed and dough is flat.", "Peel, core, and slice apples.", "Cut in quarters.", "Combine sugar and spices.", "Add in apples and toss lightly.", "Place apple mix down center of dough, approximately 2"" wide.", "Cut 10 slits, about 3/4"" wide on each long side of dough surrounding apple mix.", "To braid, fold strips of dough at an angle across apple mix alternating dough strips from one side to the other.", "Fold ends over to seal.", "Heat butter just till it liquefies; don't boil.", "Brush with melted butter.", "Bake 30 min.", "Cut and serve hot.", "To make glaze: combine powdered sugar and lowfat milk.", "Stir till smooth.", "Pour over hot bread."]

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt crescent dinner rolls, 2 Tbsp. flour, 2 med apples, 1/3 c. sugar, and more.

Yes, Apple Braid Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Braid Recipe

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