Apple Braid Recipe

Name: Apple Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 2 tablespoons flour; 2 medium apples (granny smiths); 1/3 cup sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon clove; 2 teaspoons butter, melted; Glaze; 1/4 cup powdered sugar; 1 tablespoon milk

Servings: persons

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons flour
2 medium apples (granny smiths)
1/3 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
2 teaspoons butter, melted
Glaze
1/4 cup powdered sugar
1 tablespoon milk

1
Preheat oven to 375 degrees.
2
Unroll crescent dough and place in bottom of 9x13 inch baker.
3
Lightly sprinkle with flour.
4
Roll dough until perforations are sealed and dough is flat.
5
Peel, core and slice apples. Cut into quarters.
6
Combine sugar and spices in bowl. Add apples and toss lightly.
7
Place apple mixture down center of dough, approximately 2-inches wide.
8
Cut 10 slits, about 3/4 inch wide on each side of dough surrounding apple mixture alternating dough strips from one side to the other. Fold ends over to seal.
9
Melt butter in Micro just until it liquefies; do not boil.
10
Brush with butter. Bake 30 minutes.
11
Cut and serve warm. Combine sugar and milk for glaze.
12
Stir until smooth. Pour over warm braid.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated crescent dinner rolls, 2 tablespoons flour, 2 medium apples (granny smiths), 1/3 cup sugar, and more.

Yes, Apple Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Braid

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