Apple Boats Recipe – a delicious recipe with gram pac sweet short pastry, apples, apricots, brown sugar, egg, apple juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Apple Boats:Roll pastry out to a 28cm square and divide into four squares.
2
Peel apples, cut in half and remove cores.
3
Chop apricots roughly and mix with brown sugar.
4
Place apricot mix in apple cavities.
5
Place one apple half on a pastry square.
6
Gather up sides to enclose apple.
7
Leave a small gap at the top.
8
Lightly beat egg.
9
Brush pastry with beaten egg.
10
Repeat with remaining apple halves and pastry.
11
Bake at 180 C for 40 min or possibly till apple is tender.
12
Serve with Warm Buttered Apple Sauce
13
Warm Buttered Apple Sauce:Heat apple juice, brown sugar and cinnamon, stirring till sugar dissolves.
14
Bring to the boil and simmer for 5 min.
15
Stir in cinnamon and butter.
270
kcal
Calories
8
g
Fat
49
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 x 400 gram pac sweet short pastry, 2 x apples, 1/4 c. dry apricots, 2 tsp brown sugar, and more.
Yes, Apple Boats Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
