Apple Blush Pie

1. 1

   Prepare pie dough or use store bought.

2. 2

   Line a pie plate with the botton crust .

3. 3

   Peel and slice the apples and place in a large bowl.

4. 4

   Add pineapple, cinnamon candies, lemon juice, sugar, flour, and salt.

5. 5

   Mix well .

6. 6

   Pour into pie shell and dot with butter.

7. 7

   Roll out top crust and place on top.

8. 8

   Pinch edges well and cut a few slits of the top to vent steam.

9. 9

   Place on a baking sheet to catch drips.

10. 10

    Bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole.

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