Apple Blueberry Pie Cake Recipe Recipe

Name: Apple Blueberry Pie Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (10 ounces) all purpose flour; 1 cup (7 ounces) packed light brown sugar; Pinch salt; 2 teaspoons ground cinnamon, divided; 16 tablespoons (8 ounces) cold unsalted butter, cubed; 2 tablespoons granulated sugar; 1 teaspoon cornstarch; 4 pounds Granny Smith apples (about 14 small), peeled, cored, sliced into 1/8-inch slices; 1 cup blueberries; 2 tablespoons juice from one lemon

Servings: persons

2 cups (10 ounces) all purpose flour
1 cup (7 ounces) packed light brown sugar
Pinch salt
2 teaspoons ground cinnamon, divided
16 tablespoons (8 ounces) cold unsalted butter, cubed
2 tablespoons granulated sugar
1 teaspoon cornstarch
4 pounds Granny Smith apples (about 14 small), peeled, cored, sliced into 1/8-inch slices
1 cup blueberries
2 tablespoons juice from one lemon

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Butter inside of 9-inch springform pan.
2
In mixer bowl fitted with paddle, mix flour, brown sugar, salt, 1 teaspoon cinnamon, and butter on medium-low speed until mixture is just moistened and forms a crumble the size of small peas.
3
Firmly press 2/3 of the mixture into the bottom and 1-inch up the sides of the pan.
4
In a large bowl, toss granulated sugar with cornstarch and remaining teaspoon cinnamon. Mix in apple slices, blueberries, and lemon juice. Place mixture into pan, stacking apple slices as neatly as possible (see note). Sprinkle the remaining crumb mixture on top.
5
Place the pan on a rimmed baking sheet and bake until the top is golden and the apples are tender and bubbling, about 90 minutes. Transfer pan to wire rack to cool at least one hour before serving.

1128

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (10 ounces) all purpose flour, 1 cup (7 ounces) packed light brown sugar, Pinch salt, 2 teaspoons ground cinnamon, divided, and more.

Yes, Apple Blueberry Pie Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Blueberry Pie Cake Recipe

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