Palomino Fudge

1. 1

   Butter sides of 2-quart saucepan.

2. 2

   Combine sugar, milk and salt.

3. 3

   Heat and stir over medium heat until sugar dissolves and mixture comes to boiling.

4. 4

   Cook to soft ball stage, 238u00b0, stirring only as necessary.

5. 5

   Remove from heat, add margarine and cool to 110u00b0, without stirring.

6. 6

   Add vanilla, beating vigorously until candy begins to hold shape.

7. 7

   Add marshmallow cream.

8. 8

   Beat until very thick and beginning to lose gloss.

9. 9

   Quickly stir in cherries and spread in buttered shallow pan or dish.

10. 10

    Score in squares while warm.

11. 11

    Cut when firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.