Apple Blueberry Meringue Souffles Recipe

1. 1

   Preheat oven to 450 degrees and lightly butter 2 (1-c.) ramekins (4 inches in diameter by 1 1/2 inches high).

2. 2

   In a heavy saucepan simmer apples, brown sugar, cinnamon, and brandy, covered, stirring occasionally, 10 min.

3. 3

   In a bowl with an electric mixer beat whites till they just hold stiff peaks.

4. 4

   Beat in warm apple mix and blackberries till just combined.

5. 5

   Spoon mix into ramekins, mounding it in centers, and run a knife around sides, freeing mix to aid rising.

6. 6

   Bake souffles on a baking sheet in middle of oven till puffed and golden, about 8 min, and while they are still hot sprinkle with confectioners' sugar.

7. 7

   Serve souffles immediately.

8. 8

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.